


Then on a lightly floured surface, roll out the pastry dough to a 13-inch circle and then place in a 10-inch round tart pan with a removable bottom. Don’t let the dough get too cold, as it will be harder to work with. Shape into a ball, wrap in plastic wrap and refrigerate for 30 min. Pulse in egg yolk and add the water a little at a time until the dough comes together.

The tart is easy to make, and I have provided you with some pictures and step-by-step instructions so that you get the best results every time.įor the crust, in a food processor, pulse flour, sugar, and salt.Īdd in butter and pulse until the mixture resembles coarse crumbs.
#Treacle tart harry potter how to
cold water or more How to Make Treacle Tart 1 cup syrup, golden (see affiliate link for this Britsh syrup above)ġ 1/2 Tbsp.
